About Cellucor – COR-Performance Creatine, Watermelon – 203g
Cellucor COR-Performance Creatine delivers 3 g of micronised Creatine Monohydrate per serving in a refreshing Watermelon flavour. Creatine has been shown to increase physical performance in successive bursts of short-term, high-intensity exercise — making it a practical choice for athletes and active individuals looking to support their training routine.
Each 203 g tub provides approximately 60 servings of pure, micronised creatine powder, designed to mix easily and quickly into water, milk or a vegetable drink of your choice. The micronised format helps the powder dissolve smoothly, so there are no clumps or gritty residue — just a clean, great-tasting drink ready in seconds.
Sweetened with sucralose and naturally coloured with Beetroot Red and Beta Carotene, COR-Performance Creatine is free from artificial dyes while still delivering the enjoyable taste Cellucor is known for. Whether you prefer to take it before, during or after your session, this versatile powder fits effortlessly into any daily supplement routine.
Nutrition Facts
| Nutrient | Per serving (3.4 g) |
|---|---|
| Kreatín monohydrát | 3 g |
Serving size: 3.4 g (approx. 1 scoop). Servings per container: approx. 60.
Ingredients
Micronised Creatine Monohydrate, Acidity Regulator (Citric Acid), Flavouring, Colours (Beetroot Red, Beta Carotene), Sweetener (Sucralose), Bulking Agent (Polydextrose).
Usage & Dosage
Take 1 dose (3.4 g, approx. 1 scoop) per day. Dilute in 200–300 ml of water, milk or vegetable drink.
Warnings
Dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied, balanced diet. Do not exceed the recommended daily dose. Keep out of reach of children. Not recommended for pregnant or breast-feeding women or adolescents. Product with sweetener(s).
Allergen Information
No allergens declared on label. Product contains a sweetener (sucralose).
Storage
Store in a cool, dry place, tightly closed, in original packaging, away from heat and light.






