About NOW Foods – Saccharomyces Boulardii – 120 vcaps
NOW Foods Saccharomyces Boulardii delivers 5 Billion CFU per serving of Saccharomyces cerevisiae var. boulardii, a well-researched probiotic yeast strain widely used to support a balanced intestinal environment. Each batch is produced in a GMP-certified facility, reflecting NOW Foods’ long-standing commitment to quality and transparency.
Each vegetarian capsule is formulated with Organic Inulin (FOS) as a prebiotic companion, helping to create a favourable environment for beneficial microorganisms in the gut. With 60 servings per container and a flexible dosing range, this product is designed to fit conveniently into a variety of daily wellness routines.
Free from common allergens and suitable for vegan and vegetarian lifestyles, this formula is an accessible option for those seeking a straightforward, high-potency probiotic yeast supplement in a convenient capsule form.
Výživové údaje
| Živina | Per serving (2 Veg Capsules) |
|---|---|
| Saccharomyces boulardii (Saccharomyces cerevisiae var. boulardii) | 5 Billion CFU * |
* Nie je stanovená žiadna denná referenčná hodnota.
Servings per container: 60
Zložky
Saccharomyces boulardii (Saccharomyces cerevisiae var. boulardii) 5 Billion CFU. Other Ingredients: Organic Inulin (FOS) (Fructooligosaccharides) and Guar Gum.
Capsule shell: Hypromellose (cellulose capsule).
Spôsob použitia a dávkovanie
Take 1–2 capsules 2 to 3 times daily between meals as needed.
Upozornenia
Consult a physician if pregnant or nursing, taking medication (especially immune-suppressing drugs), or if you have a medical condition (especially if the immune system is compromised). Keep out of reach of children.
Informácie o alergénoch
Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Skladovanie
Refrigerate to maintain potency.
Informácie o výživovej hodnote
- Vegánsky
- Vegetariánsky
- Bez lepku
- Bez laktózy







